The Wedding Reception
After a photography session with the official photographer Lord Snowdon, the Queen hosted a wedding dinner for just 120 family members and friends at Buckingham Palace.Guests were served brill in lobster sauce, chicken breasts garnished with lamb mousse and strawberries with Cornish cream, all served on golden plates and accompanied by the finest claret and port.
Afterwards they enjoyed toasts and a wedding breakfast with 120 family guests. Charles and Diana's wedding reception started off as a formal affair but once the food was finished and the dancing started things got interesting.
